Almond Flour Flatbread
If some of your family and friends should eat gluten free take a look at this Almond Flour Flatbread recipe. This is one of the gluten free bread recipes that I make for Gammy. Out of all the gluten free bread recipes that I make for her this is her favorite. It’s easy and so good that I even sometimes steal a little bite, or two.
Almond Flour Flatbread – How To
Put a skillet on at medium high and generously spray it with oil. First put about a tablespoon of plain or vanilla yogurt in a small bowl. Add about twice as much almond flour and the pinch of baking powder and mix it together.
Then mix in the garlic powder, grated parmesan, salt and dried basil. If I need to get out of some trouble and get back on Gammy’s good side I add some chopped up sun-dried tomatoes to the almond flour flatbread. Gammy likes that. Mix it up and it should come together into a ball.
If it is too soft or dry add more almond flour or a little more water in very small doses and mix again. When you have a ball of dough put it on a surface that you have dusted with almond flour.
Flatten it out with your palm and fingers. Get it as thin as you want. Use an oiled pancake flipper to carefully put it in the pan.
Give it about two to three minutes. Then slide the flipper under it and take a peek under the flatbread. It should be firm enough to let you carefully turn it over and give the other side the heat. When it is as browned and firm as you like it (Gammy likes hers on the crispy side) remove it to a rack or a couple of rolled up towels to cool off and firm up some more.
There you have it!! Fresh hot Almond Flour Flatbread! It’s healthy, it’s easy and it’s good! I don’t need to eat gluten free but I really like this bread recipe.
And here is another real good gluten free and paleo flatbread recipe
And another
Almond Flour Flatbread
Ingredients
- 2 tablespoons almond flour
- 1 tablespoon plain Yogurt vanilla or honey vanilla will work great
- 1 pinch Baking Powder
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon grated parmesan cheese
- 1/2 teaspoon dried basil
- 1 tbsp sundried tomatoes chopped (optional)
Instructions
- Put a skillet on at medium high and generously spray it with oil. You first need to put about a tablespoon of plain or vanilla yogurt in a small bowl. Add about twice as much almond flour and the pinch of baking powder and mix it together.
- Then add the garlic powder, grated parmesan, salt and dried basil. Sometimes if I need to get out of trouble I add some chopped up sun-dried tomatoes. Gammy likes that. Mix it up and it should come together in a ball. Add more almond flour or a little more water in very small doses if it is too soft or too dry and mix again. When you have a ball of dough put it on a surface that you have dusted with almond flour.
- Flatten it out with your palm and fingers and use a spray oiled pancake flipper to carefully put it in the pan.
- Give it about five minutes and slide the flipper under it and take a peek. It should be firm enough to let you carefully turn it over and give the other side the heat. When it is browned and firm remove it to a rack or a couple of rolled up towels to cool off and firm up some more.
- There you have it! It's healthy, it's easy and it's good!
Notes
Thank you Darlene! It is versatile. You have me thinking about the breakfast idea.
Love this recipe! It only makes one round but easy to triple. I’m trying it with bruschetta and we made it with egg and avacado on the side for breakfast. Yumm! Tk you
Thank You Tracey! So glad that you liked it!
This actually taste quite good. It’s really not two servings as suggested but does give you one good taco size flatbread. I’d make it again.