How to make Spaghetti Aglio e Olio Spaghetti aglio e olio aka Spaghetti with Garlic and oil is an old Italian dish that originated in Napoli (Naples). In a traditional Italian meal it is one of the dishes that would be found in the Primo course. That is the course before the Secondo or main course. Well the […]
Spaghetti Aglio e Olio Spaghetti Aglio e Olio is the most popular Italian Pasta dish and the simplest to make . It has it’s roots in Naples but has spread all over Italy and now the world. The dish is made by lightly sautéing sliced, minced or pressed garlic in olive oil. And some dried red pepper […]
Little Italy Garlic Chicken Way back, when we lived in New Jersey we would frequently zip over to Little Italy in Manhattan for dinner. Our very most favorite restaurant was this little place on Mulberry Street in Little Italy called the Grotto Azzurra aka The Blue Gratto in street speak. It was opened in 1908 by […]
Shrimp Fettuccine Aglio e Olio is our jazzed up version of the traditional Spaghetti Aglio Olio. Go ahead and make this real good Shrimp and pasta dish for your own table. We shared this three years ago and it was very well received so we thought that we would tune it up a little and share it […]
