Steak Pizzaiola got it’s name because it’s like - well almost like - a steak with a pizza on top. Story has it that it dates back to Italy and it was a way to doll up real cheap cuts of beef to make them more palatable. Then as time moved on it became another
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Sliced Steak aglio e olio!? Sounds crazy don’t it? Team it up with some pasta aglio e olio and you have a very quick and easy weeknight meal that is also real good. Like, fancy restaurant good. Did I mention that it’s easy? Per Wikipedia …”Spaghetti aglio e olio “spaghetti with garlic and oil” is a traditional Italian
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New York Strip Steak… …oddly enough in New York City is NOT called a New York Strip Steak. It’s just a strip steak or a Delmonico Strip Steak. Per Wikipedia….. ……”Delmonico’s Restaurant, an operation opened in New York City in 1827, offered as one of its signature dishes a cut from the short loin called a
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