Pasta with Lemon Butter Sauce This Pasta with Lemon Butter Sauce is a kind of a twist on Fettuccini Alfredo. Which we really like a lot. You can give or take on the extra ingredients to have it turn out the way that you want it to. Just the lemon and garlic added to the […]
Pasta
How to Make Spaghetti aglio e olio
How to make Spaghetti Aglio e Olio Spaghetti aglio e olio aka Spaghetti with Garlic and oil is an old Italian dish that originated in Napoli (Naples). In a traditional Italian meal it is one of the dishes that would be found in the Primo course. That is the course before the Secondo or main course. Well the […]
Cacio e Pepe - pasta, cheese and pepper
Cacio e Pepe in Italian means cheese and pepper. It is a very simple to make and very good Italian pasta dish. It originated in Rome and has spread all over the world. When I was in Italy, a long time ago, I saw it on menus but never got around to trying it. I […]
Clams Mussels and Tortellini in Red Wine Sauce
Clams Mussels and Tortellini is very easy prepare. Growing up in North Jersey we would go over to lower Manhattan to this great little Italian restaurant on Mulberry Street in Little Italy. This was one of their most ordered dishes and it was good, very good. Now, living in Central Texas we go to the frozen […]
California Wine
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