Mussels and Shrimp Fra Diavolo - In Italian Fra Diavolo means “devil monk”. I don’t know why but, well, that’s the literal translation. It’s done here in the states most often with lobster but tonight I made it with shrimp and mussels. Here are some mussels and clam recipes that we”ve made before but this is the first
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Clams and Mussels with pasta in a white wine sauce with garlic jazzing it up is a favorite at our house. We get them in the frozen food section already cleaned and cooked. If you can get good, fresh seafood where you live scrub them and cull out the dead ones that don’t close up when
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Barcelona Mussels Recipe - It was 1959 and I was in the Coast Guard on a ship headed from Brooklyn to Naples. After 7 days at sea we had gone through the Straits of Gibraltar and docked in Barcelona, Spain. Some of us were given liberty and didn’t have to report back until muster the following morning.
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You can make your Zuppa di Pesce as spicy or as smooth as you want. It will still turn out great and have you cooking like a chef. In the interest of time and ease of preparation I suggest using frozen or canned seafood. We like frozen. The shells still being on the clams and
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