Shrimp Pesto Tortellini - We’re going to cheat a little bit and use store bought Pesto and Tortellini (I recommend Buitoni for both) and frozen shrimp that had already been peeled and deveined when you bought them. If you want to get a little fussy and invest a little more time you can make your
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Clams and Mussels with pasta in a white wine sauce with garlic jazzing it up is a favorite at our house. We get them in the frozen food section already cleaned and cooked. If you can get good, fresh seafood where you live scrub them and cull out the dead ones that don’t close up when
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Sliced Steak aglio e olio!? Sounds crazy don’t it? Team it up with some pasta aglio e olio and you have a very quick and easy weeknight meal that is also real good. Like, fancy restaurant good. Did I mention that it’s easy? Per Wikipedia …”Spaghetti aglio e olio “spaghetti with garlic and oil” is a traditional Italian
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