Chicken Fried Steak with Sausage White Gravy

Chicken Fried Steak is a Gammy specialty. She is a Texas country girl that grew up on a farm and makes really  good down home comfort food. Our daughter, Susan, has learned a lot of the Texas kinda cooking and makes real good white gravy that goes with Gammy’s Chicken Fried Steak.Being a Jersey boy, I didn’t know what to make of “Chicken Fried Steak?” when I first heard about it and I wouldn’t even try it until Gammy persuaded me. She can be pretty persuasive. If you have never had it before you gotta give it a shot. Its real good and of course Gammy’s and Susan’s version of it is especially good.

 

Chicken Fried Steak with Sausage White Gravy
Recipe Type: Meat
Cuisine: Country
Author: Poppop
Prep time:
Cook time:
Total time:
Serves: 2
A real good traditional Southern dish.
Ingredients
  • [b]4 oz. breakfast sausage
  • [img src=”http://poppopcooks.com/wp-content/uploads/2015/12/Chicken-Fried-Steak-with-Sausage-White-Gravy11.jpg” width=”550″ height=”550″ class=”aligncenter size-full” title=”Chicken Fried Steak with Sausage White Gravy11″]
  • 4 tbsp. olive oil (appx.)
  • 2 6 oz (appx.) flank or chuck steaks cut thin and tenderized
  • 1 egg
  • 3 cups milk
  • 1 1/2 cups flour
  • 1 1/2 cups bread crumbs
  • [/b]
Instructions
  1. Put a skillet that will be large enough to handle the steaks on at medium high.
  2. Add the sausage to the pan and break it up with a wooden spoon or spatula.
  3. Fry it breaking it up and turning it as it cooks.
  4. [img src=”http://poppopcooks.com/wp-content/uploads/2015/12/Chicken-Fried-Steak-with-Sausage-White-Gravy1.jpg” width=”550″ height=”550″ class=”aligncenter size-full” title=”Chicken Fried Steak with Sausage White Gravy1″ alt=”Chicken Fried Steak with Sausage White Gravy1 poppopcooks.com”]
  5. When it is all browned remove it to a bowl or plate that will catch any drippings.
  6. Add the olive oil to the pan.
  7. Put the flour and bread crumbs in separate shallow bowls
  8. Put the egg and about a 1/2 cup of the milk in a shallow bowl and whisk together
  9. put the steaks one at a time in the flour patting them down to get them coated.
  10. Then in the egg mixture
  11. Then in the bread crumbs patting down to get them well coated with the bread crumbs.
  12. Then put them, carefully, into the pan.
  13. Cook them about 2-3 minutes per side depending on the thickness and how well done YOU want them.
  14. [img src=”http://poppopcooks.com/wp-content/uploads/2015/12/Chicken-Fried-Steak-with-Sausage-White-Gravy2.jpg” width=”629″ height=”550″ class=”aligncenter size-full” title=”Chicken Fried Steak with Sausage White Gravy2″ alt=”Chicken Fried Steak with Sausage White Gravy2 poppopcooks.com”]
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  16. Remove the steaks and put aside
  17. Add 1/2 cup of the flour to the pan and stir it in with the fat until it has combined with the fat and starts to brown.
  18. [img src=”http://poppopcooks.com/wp-content/uploads/2015/12/Chicken-Fried-Steak-with-Sausage-White-Gravy8.jpg” width=”550″ height=”550″ class=”aligncenter size-full” title=”Chicken Fried Steak with Sausage White Gravy8″ alt=”Chicken Fried Steak with Sausage White Gravy8 poppopcooks.com”]
  19. Add the rest of the milk and put the sausage and it’s drippings back in the pan.
  20. [img src=”http://poppopcooks.com/wp-content/uploads/2015/12/Chicken-Fried-Steak-with-Sausage-White-Gravy7.jpg” width=”550″ height=”550″ class=”aligncenter size-full” title=”Chicken Fried Steak with Sausage White Gravy7″ alt=”Chicken Fried Steak with Sausage White Gravy7 poppopcooks.com”]
  21. Stir constantly until the gravy has thickened to the point that YOU want it.
  22. Serve it up and scarf it down!
  23. [img src=”http://poppopcooks.com/wp-content/uploads/2015/12/Chicken-Fried-Steak-with-Sausage-White-Gravy5.jpg” width=”807″ height=”550″ class=”aligncenter size-full” title=”Chicken Fried Steak with Sausage White Gravy5″ alt=”Chicken Fried Steak with Sausage White Gravy5 poppopcooks.com”]
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