16 August, 2018
Chicken Fried Steak with Sausage White Gravy

Chicken Fried Steak is a Gammy specialty. She is a Texas country girl that grew up on a farm and makes really good down home comfort food. Our daughter, Susan, has learned a lot of the Texas kinda cooking and makes real good white gravy that goes with Gammy’s Chicken Fried Steak.Being a Jersey boy, I didn’t know what to make of “Chicken Fried Steak?” when I first heard about it and I wouldn’t even try it until Gammy persuaded me. She can be pretty persuasive. If you have never had it before you gotta give it a shot. Its real good and of course Gammy’s and Susan’s version of it is especially good.
Chicken Fried Steak with Sausage White Gravy
Recipe Type: Meat
Cuisine: Country
Author:
Prep time:
Cook time:
Total time:
Serves: 2
A real good traditional Southern dish.
Ingredients
- [b]4 oz. breakfast sausage
- [img src=”http://poppopcooks.com/wp-content/uploads/2015/12/Chicken-Fried-Steak-with-Sausage-White-Gravy11.jpg” width=”550″ height=”550″ class=”aligncenter size-full” title=”Chicken Fried Steak with Sausage White Gravy11″]
- 4 tbsp. olive oil (appx.)
- 2 6 oz (appx.) flank or chuck steaks cut thin and tenderized
- 1 egg
- 3 cups milk
- 1 1/2 cups flour
- 1 1/2 cups bread crumbs
- [/b]
Instructions
- Put a skillet that will be large enough to handle the steaks on at medium high.
- Add the sausage to the pan and break it up with a wooden spoon or spatula.
- Fry it breaking it up and turning it as it cooks.
- [img src=”http://poppopcooks.com/wp-content/uploads/2015/12/Chicken-Fried-Steak-with-Sausage-White-Gravy1.jpg” width=”550″ height=”550″ class=”aligncenter size-full” title=”Chicken Fried Steak with Sausage White Gravy1″ alt=”Chicken Fried Steak with Sausage White Gravy1 poppopcooks.com”]
- When it is all browned remove it to a bowl or plate that will catch any drippings.
- Add the olive oil to the pan.
- Put the flour and bread crumbs in separate shallow bowls
- Put the egg and about a 1/2 cup of the milk in a shallow bowl and whisk together
- put the steaks one at a time in the flour patting them down to get them coated.
- Then in the egg mixture
- Then in the bread crumbs patting down to get them well coated with the bread crumbs.
- Then put them, carefully, into the pan.
- Cook them about 2-3 minutes per side depending on the thickness and how well done YOU want them.
- [img src=”http://poppopcooks.com/wp-content/uploads/2015/12/Chicken-Fried-Steak-with-Sausage-White-Gravy2.jpg” width=”629″ height=”550″ class=”aligncenter size-full” title=”Chicken Fried Steak with Sausage White Gravy2″ alt=”Chicken Fried Steak with Sausage White Gravy2 poppopcooks.com”]
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- Remove the steaks and put aside
- Add 1/2 cup of the flour to the pan and stir it in with the fat until it has combined with the fat and starts to brown.
- [img src=”http://poppopcooks.com/wp-content/uploads/2015/12/Chicken-Fried-Steak-with-Sausage-White-Gravy8.jpg” width=”550″ height=”550″ class=”aligncenter size-full” title=”Chicken Fried Steak with Sausage White Gravy8″ alt=”Chicken Fried Steak with Sausage White Gravy8 poppopcooks.com”]
- Add the rest of the milk and put the sausage and it’s drippings back in the pan.
- [img src=”http://poppopcooks.com/wp-content/uploads/2015/12/Chicken-Fried-Steak-with-Sausage-White-Gravy7.jpg” width=”550″ height=”550″ class=”aligncenter size-full” title=”Chicken Fried Steak with Sausage White Gravy7″ alt=”Chicken Fried Steak with Sausage White Gravy7 poppopcooks.com”]
- Stir constantly until the gravy has thickened to the point that YOU want it.
- Serve it up and scarf it down!
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