Frittatas with Tomatoes Onions and Fresh Mozzarella are a quick, easy and a great breakfast. You can make Frittatas dozens, no, hundreds of different ways and they are all good. Gammy always has some of her frittatas for people on the go in the freezer, but, on a weekend when we are going to be home for breakfast together we try different ways to enjoy our frittatas. This is one of our favorites.
Frittatas with Tomatoes Onions and Fresh Mozzarella
Recipe Type: Breakfast
It’s an easy and very good Italian variation of an egg omelet.
4 eggs, beaten
1/2 medium size onion,, cut in strips.
1 Roma tomato seeded and cut into strips
4 slices of fresh mozzarella about 1/8″ thick or any kind of cheese YOU prefer
Beat up the eggs
Cut up the onions, tomatoes and the cheese
Put an oven safe skillet on at medium
Light up the broiler
Put the butter in the skillet
When the butter has melted spread it all around the pan and add the onions stirring or tossing as they cook.
When the onions start to turn brown add the strips of tomato.
Stir them in with the onions and cook them for just about 20 seconds.
Add the eggs and cook until it gets firm enough on the outside edge to be able to be slightly pulled away from the side of the pan with a fork.
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