Lemon Garlic Shrimp
Prep Time 10 minutes Cook Time 10 Minutes
This Lemon Garlic Shrimp with Pasta and Parsley solves your search for a quick and easy weeknight dinner. Plus it is really tasty. You can do it in a hurry and your family will love it. And they will love you for making it for them.
Today’s Tip
Make stale bread soft and fresh in the microwave oven. Give it about 6 – 8 seconds and you will be very pleasantly surprised.
Ingredients
- Olive Oil
- Salt
- Pasta
- Garlic
- Red Pepper Flakes (optional)
- Large Shrimp
- Parsley
- Fresh lemons
How to easily get your Lemon Garlic Shrimp done and on the table
Put a skillet on at medium high and drizzle in enough olive oil to cover the bottom. Put a pot of salted water on for the pasta and add the pasta to it.
Chop up the garlic and add it to the skillet. Plus a little bit of red pepper flakes if you want to add a little spiciness.
Check on the pasta and when it has softened up a little swirl it around to get it all in the water. Chop up the parsley. Add the shrimp, parsley and the lemon juice to the skillet. I always add the lemon rinds to the skillet whenever I squeeze some lemon juice. Just to get some more flavor. Lay the shrimp out flat.
Give the shrimp about 2 – 3 minutes. When they get pink and opaque on the side that is down in the skillet turn them over.
Looks good! Put the pasta in the serving dishes and top it with the Lemon Shrimp and the juices from the skillet.
Serve up and enjoy your Lemon Shrimp with Pasta, Garlic and Parsley!
And here is another one of our favorite shrimp recipes
Lemon Garlic Shrimp
Ingredients
- olive oil
- 1/2 tbsp salt
- 1/3 pound pasta
- 2 tbsp choped garlic
- 1 pinch red pepper flakes optional
- 12 large shrimp peeled and deviened
- 3 tbsp fresh parsley coarsly chopped or 1 and 1/2 tbsp dried
- 1 fresh lemon juiced
Instructions
- Put a skillet on at medium high and drizzle in just enough olive oil to cover the bottom. Put a pot of salted water on for the pasta and add the pasta to it.
- Chop up the garlic and add it to the skillet. Plus a little bit of red pepper flakes if you want to add a little spiciness. Chop up the parsley - if you are using fresh. If you are using dried just have it standing by. Add the shrimp, parsley and the lemon juice to the skillet. I always add the lemon rinds to the skillet whenever I squeeze in some lemon juice. Lay the shrimp out flat.
- Give the shrimp about 2 - 3 minutes. When they get pink and opaque on the side that is down in the skillet turn them over and cook up the other side. Put the pasta in the serving dishes and top it with lemon Shrimp and the juices from the skillet.
