Pork Tenderloin in a Skillet…… ……….with the potatoes and veggies will be done and on the table in 30 minutes – or less. Put a skillet on your stove with the burner at medium high. Eyeball a couple of tablespoons of olive oil. With a sharp knife remove the silver skin from the tenderloin. It’s easy, […]
Pork Tenderloin Parmesan Pork Tenderloin Parmesan is a real nice change from chicken parmesan. A friend told us about doing it this way and it’s good. Real good. Trim the fat off the tenderloin and cut it up in to about 3″ pieces. Cut into each piece lengthwise about halfway through. […]
EASY Peach Cobbler Maybe we should change the title to VERY EASY but still very good Peach Cobbler because it is very easy and very good. Ok I’ll stop now. We almost always have this when we’re having company over because it goes over great. Just some good canned peaches, some brown sugar and some […]
Arachara Steak When we lived down in Mexico at Lake Chapala we learned all about Aracharra. Mostly we learned that we really like it. Aracharra is all about the marinade. After the lime juice you can just let your imagination kick in. We’ve settled on our favorite which is juice from 2 limes, 1/4 cup extra virgin olive […]
