Oven Baked Pork Chops Dinner
prep time 10 minutes – bake time 20 minutes – total time 30 minutes
This oven baked pork chops dinner is all in One Pan and takes only 30 minutes, total. Oh yeah, and real good.
I was in the grocery store picking up some wine – of course – and looking around for something a little different for supper. When I spied these real thick, bone in, pork loin chops.
I had a couple little chores to do so I bought what I needed to put together this one pan dinner that would just go in the oven and free me up for a little while.
I bet you find yourself in that kind of crunch sometimes too.
Ingredients for your Oven Baked Pork Chops Dinner
These amounts are for 2 servings. You can change the amounts in the recipe card at the bottom of this post. Just change the servings and the amount of each ingredient will be changed accordingly.
- olive oil
- 2 thick cut pork chops
- 1/2 lb. pound trimmed and washed string beans (aka green beans)
- 1/2 pound frozen french fry cut potatoes
- 1 red bell pepper seeded, cored and cut into whatever shape that you want
- 1 medium onion cut thru the stem into 8 wedges
- salt and pepper to taste
- powdered paprika
- grated parmesan cheese
Here’s how to cook up your Oven Baked Pork Chops Dinner
I picked out veggies that would take the same time to cook that the thick pork chops would. Here’s what the product of my chopping, olive oiling and salt and peppering looked like. I did sprinkle a little paprika on the potatoes and a little grated parmesan on the pork chops.
You could use a baking sheet lined with aluminum foil and sprayed or wiped with olive oil. Or, a nonstick one like you see in the pic.
In the pursuit of quick and easy I got the pre trimmed and washed string beans in produce and the pre peeled and cut potatoes in frozen . The onion and the pepper were the only cutting up that I had to do.
It went into a 475° oven for twenty minutes and our Baked Pork Chops Dinner all was cooked and ready.
I didn’t get all my honeydos finished but a nice dinner with my honey and that bottle of Pinot Noir that I had grabbed at the store all made for a real good evening.
Baked Pork Chops Dinner - In One Pan - 30 Minutes - Quick and Easy - Gluten Free
Ingredients
- olive oil
- 2 thick cut pork chops
- 1/2 of a 1 pound bag trimmed and washed string beans
- 1/2 of a 1 pound bag frozen french fry cut potatoes
- 1 red bell pepper Seeded, cored and cut into square pieces
- 1 medium onion cut through the stem into 8 wedges
- salt and black pepper
- powdered paprika
- grated parmesan cheese
Instructions
- Set the oven at 475F. Line a baking sheet with aluminum foil and spray or wipe with olive oil. Put the pork chops and the veggies on the baking sheet. Drizzle the veggies with olive oil and sprinkle with salt and pepper. Sprinkle the potatoes lightly with paprika and the pork chops with grated parmesan cheese.
- Put the sheet into the oven and cook for 20 minutes. The veggies should be cooked and crisp on the edges and the pork chops should be firm to a poke or read 155- 160 on a meat thermometer.
- Enjoy!!
