Baked Pork Chops Dinner - In One Pan - 30 Minutes - Quick and Easy - Gluten Free
Baked pork chops, potatoes and veggies all in one sheet pan.
Ingredients
- olive oil
- 2 thick cut pork chops
- 1/2 of a 1 pound bag trimmed and washed string beans
- 1/2 of a 1 pound bag frozen french fry cut potatoes
- 1 red bell pepper Seeded, cored and cut into square pieces
- 1 medium onion cut through the stem into 8 wedges
- salt and black pepper
- powdered paprika
- grated parmesan cheese
Instructions
- Set the oven at 475F. Line a baking sheet with aluminum foil and spray or wipe with olive oil. Put the pork chops and the veggies on the baking sheet. Drizzle the veggies with olive oil and sprinkle with salt and pepper. Sprinkle the potatoes lightly with paprika and the pork chops with grated parmesan cheese.
- Put the sheet into the oven and cook for 20 minutes. The veggies should be cooked and crisp on the edges and the pork chops should be firm to a poke or read 155- 160 on a meat thermometer.
- Enjoy!!
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