Easy Tasty Pork Chops
Prep time 5 minutes – Cook time 10 minutes – Total time 15 minutes
I was in a rush to get together a quick and easy, but still real good, weeknight supper. I’ll bet that you have been there too. These Easy Tasty Pork Chops were real easy to throw together. And they also tasted REAL good. There are a lot of extra flavors that you can add to basic pork chops. Like these Apple Honey Pork Chops or this baked-pork-chop-dinner or Browned Butter Garlic Pork Chops.
But, this turned out to be the quickest, easiest and while still a very tasty pork chop dinner that I’ve ever thrown together.
Just a few ingredients
These amounts are for 2 servings. If you want different servings amounts scroll down to the recipe card that is below this posting. There you can change the number of servings and it will change all of the amounts of all the ingredients. Also you can switch all of the applicable amounts to metric.
- olive oil
- 2 pork chops about 6 oz, each – with or without bones
- salt and black pepper
- garlic powder
- grated parmesan cheese
Plus any other flavors that you want to add -like lemon juice or zest or red pepper flakes or brown sugar or smoked paprika or cumin or thyme or sesame seeds and on and on.
Here’s how to quickly and easily throw together your Easy Tasty Pork Chops
Put a skillet on the stove at medium high and swirling just enough olive oil coat the bottom
Lay out the pork chops and sprinkle with the salt, pepper, garlic powder and parmesan cheese. Press them on to the pork chops with the side of a knife. Lay the pork chops in the skillet and cook them 2 to 4 minutes a side depending on the thickness. When they are firm to a poke and/or read 155° on a meat thermometer. they are done. That’s it!
Serve them up and enjoy your Easy Tasty Pork Chops. I multi tasked and made some Fehttuchini Alfredo and a caprese salad.
Easy Tasty Pork Chops
Ingredients
- olive oil
- 2 appx 6 oz. pork chops
- salt and pepper to taste
- 1 tsp. garlic powder
- 1/2 cup grated parmesan cheese
Instructions
- Put a skillet on the stove at medium high and swirling just enough olive oil coat the bottom
- Lay out the pork chops on a cutting board or any flat work surface and sprinkle with the salt, pepper, garlic powder and parmesan cheese. Press them on to the pork chops with the side of a knife.
- Lay the pork chops in the skillet and cook them 2 to 4 minutes a side depending on the thickness. When they are firm to a poke or read 155° on a meat thermometer. they are done. That's it!
Thak You Joan! and you are so right
Really good recipe if you need easy and tasty and a change of pace.