Pan Seared Salmon
Gammy says You will like this Pan Seared Salmon and lime Saute’. It’s just a new sorta spiced up twist on our regular old Lemon Salmon.
Put a skillet on the stove at medium high. Let the skillet heat up then carefully lay the fillets in the skillet. Give them about 2-3 minutes a side. When they are firm and want to flake when poked with your finger carefully take them out and set them aside in a dish that will catch the drippings.
Add a little more olive oil and the butter to the pan. When the butter has melted add the garlic and the dill weed. Give the garlic about a minute then add the lime slices (you can use lemons if you want) and the white wine.
Put the salmon and the drippings back in the pan and get the filets coated with the sauce. When the liquid has reduced and thickened up a little serve up your Pan Seared Salmon with a few of the lime slices as a garnish. You might like some chilled Pinot Grigio with it or maybe a Chablis. This goes good with our oven baked zucchini with onions and parmesan cheese.
You might also like our Quick Easy Blackened Salmon
and our Lemon Zested Baked Salmon
or our Honey Lemon Baked Salmon Weeknight Dinner
Easy Salmon Dinner
Ingredients
- 2 tbsp olive oil
- 2 filets salmon cut from the center of the filet
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp butter
- 1 lime sliced thin
- 1 pinch dill weed
- 2 cloves garlic chopped
- 3/4 cup white wine
- 1 pinch dried parsley for garnish
Instructions
- Put a skillet on at the stove at medium high. Lightly salt and pepper the filets. Give them about 4-5 minutes a side. When they are firm to a poke with your finger take them out and set them aside in a dish that will catch the drippings.
- Add a little more olive oil and the butter to the pan. When the butter has melted add the garlic and the dill weed. Give the garlic about a minute then add the lime slices and the wine. Put the salmon and the drippings back in pan and get the filets coated with the sauce.. When the liquid has reduced a little serve up your easy salmon dinner with a few of the lime slices as a garnish. That veggie you see next to the salmon is oven baked zucchini with onions and parmesan cheese.
