Easy Sauteed Tuna Steaks
These Easy Sauteed Tuna Steaks are very tasty. And they cook up real quick. We really like them and have them pretty often.
Ingredients
for 2 servings
- olive oil
- 1 tablespoon butter
- 1/4 cup white wine -optional
- 2 boneless tuna steaks
- 1 lemon – thinly slice
- 1/4 cup white wine -optional
- 1 tablespoon chopped fresh parsley or 1/2 tablespoon dried
And here is how to cook up your Easy Sauteed Tuna Steaks
Put the skillet on the stove at medium heat. Drizzle just enough olive oil to barely cover the bottom. Add the butter and the wine. Stir it all together. Add the tune steaks and the lemon slices.
Then sprinkle the parsley on the lemon slices.
Cook them for 1 to 3 minutes each side depending on how well done you like your tuna steaks. Some like them cooked only on the outside and still raw in the middle. We like ours more like medium well done. About 2 minutes each side.
Then serve up your Easy Sauteed Tuna Steaks. With some of Poppop’s No Knead Bread.
Enjoy!!
Oh yeah. The rest of that white wine will go along real good.
Here are a few more tuna recipes
Easy Sauteed Tuna Steaks
Ingredients
- Olive oil
- 1 tbsp. butter
- 1/4 cup white wine
- 2 boneless tuna steaks
- 1 lemon thinly sliced
- 1 tbsp. chopped fresh parsley or 1/2 as much dried
Instructions
- Put the skillet on the stove at medium heat. Drizzle just enough olive oil to barely cover the bottom. Add the butter and the wine. Stir it all together. Add the tune steaks and the lemon slices.
- Then sprinkle the parsley.Cook them for 1 to 3 minutes each side depending on how well done you like your tuna steaks. Some like them cooked only on the outside and still raw in the middle. We like ours more like medium well done. About 2 minutes each side.Then serve up your Easy Sauteed Tuna Steaks.
Nutrition
Thank You Joan!!
So delicious and healthy!