One Pot Italian Sausage and Peppers – 30 minutes

One Pot Italian Sausage and Peppers-13-poppopcooks.com

One Pot Italian Sausage and Peppers

You’ll like it. This one is a regular at our house. It’s easy and I’ve converted it into a one pan thing so it has become even quicker and easier.

Put a skillet on at medium high and eyeball about 3 tablespoons of olive oil. While it is heating up cut the sausages into thirds or even smaller slices if you want.

One Pot Italian Sausage and Peppers-poppopcooks.com

Put ’em in the skillet and stir them up as they cook.

One Pot Italian Sausage and Peppers-2-poppopcooks.com

While the sausage is cooking cut the peppers and onions into wide strips.

One Pot Italian Sausage and Peppers-3-poppopcooks.com

Add the onions and peppers to the skillet with the sausage and toss it all together. Sprinkle with salt, pepper and powdered garlic. Also maybe some red pepper flakes if you want.

One Pot Italian Sausage and Peppers-4-poppopcooks.com

When the onions start to get translucent add the tomatoes and the broth and/or the wine.

One Pot Italian Sausage and Peppers-7-poppopcooks.com

Bring it up to a fast simmer then reduce the heat just enough to maintain the fast simmer. Push everything out to the sides of the skillet and add the gnocchi.

One Pot Italian Sausage and Peppers-8-poppopcooks.com

Cook until the gnocchi has swollen up and floats. About 3 -4 minutes.

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Put in the grated parmesan and stir it all up.

One Pot Italian Sausage and Peppers-10-poppopcooks.com

Then serve up and enjoy your One Pot Italian Sausage and Peppers.

One Pot Italian Sausage and Peppers-13-poppopcooks.com

Chianti of course!!

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Italian sausage and peppers done in one pot
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Course Main course
Cuisine Italian
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Course Main course
Cuisine Italian
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Put a skillet on at medium high and eyeball about 3 tablespoons of olive oil. While it is heating up cut the sausages into thirds or even smaller slices if you want. Add the sausage to the skillet and stir occasionally as they cook.
  2. While the sausage is cooking cut the peppers and onions into wide strips. Add the onions and peppers to the skillet with the sausage and toss it all together. Sprinkle with salt, pepper and powdered garlic. Also maybe some red pepper flakes if you want.
  3. When the onions start to get translucent add the tomatoes and the broth and/or the wine. Bring it up to a fast simmer then reduce the heat just enough to maintain the fast simmer. Push everything out to the sides of the skillet and add the gnocchi.
  4. Cook until the gnocchi has swollen up and floats. About 3 -4 minutes. Put in the grated parmesan and stir it all up.
  5. Then serve up and enjoy your One Pot Italian Sausage and Peppers.
    One Pot Italian Sausage and Peppers-13-poppopcooks.com
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Quick Easy Italian Sausage Dinner

Quick Easy Italian Sausage Dinner-2-poppopcooks.com

You can find tons of different ways to enjoy Italian Sausage. From sausage and peppers to calzones and everything in between. This recipe is a quick and easy version of the traditional sausage with marinara sauce and pasta. We had our favorite fast veggie with our Quick Easy Italian Sausage Dinner. Here’s that recipe Oven baked Zucchini. First get some of the best Italian sausage that is available in your neck of the woods. Here in Texas we go with this old standby. There is almost always some in our freezer. Back in North Jersey there were lots of real good Italian deli’s that made their own and, wow, were they good.

Quick Easy Italian Sausage Dinner-5-poppopcooks.com

Poke holes in the sausage so that the juices can run off when they start to cook.

Quick Easy Italian Sausage Dinner-6-poppopcooks.com

Put a pot of salted water on for the pasta. You could even cook the pasta in the skillet with the sausage. When you add the sauce add the pasta. It works best that way with a short pasta like penne or rigatoni. Put a large skillet on at medium high and eyeball just enough olive oil to lightly coat the bottom of the pan. Put the sausage in. Brown them well on each side. About 3-4 minutes a side.

Quick Easy Italian Sausage Dinner-7-poppopcooks.com

When the sausage is browned and firmed up move them to your cutting board and cut them in half lengthwise.

Quick Easy Italian Sausage Dinner-8-poppopcooks.com

Put them back in the pan with the flat side down.

Quick Easy Italian Sausage Dinner-9-poppopcooks.com

Add the sauce and bring it to a simmer then lower the heat just enough to maintain a fast simmer. Move the sausage around a few times as it finishes cooking in the sauce. About 8-10 minutes.

Quick Easy Italian Sausage Dinner-11-poppopcooks.com

Your pasta will be done so you now can enjoy your Quick Easy Italian Sausage Dinner. Bon Appetito!

Quick Easy Italian Sausage Dinner-2-poppopcooks.com

Chianti of course! If it’s a special occasion then how about a nice Barolo.

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Italian sausage cooked in tomato sauce served with pasta.
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Cuisine Italian
Main Course Sunday Dinners
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Cuisine Italian
Main Course Sunday Dinners
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Poke holes in the sausage so that the juices can run off when they start to cook.
  2. Put a pot of salted water on for the pasta. You could even cook the pasta in the skillet with the sausage. When you add the sauce add the pasta. It works best that way with a short pasta like penne or rigatoni.Put a large skillet on at medium high and eyeball just enough olive oil to lightly coat the bottom of the pan. Put the sausage in. Brown them well on each side. About 3-4 minutes a side.
  3. When the sausage is browned and firmed up move them to your cutting board and cut them in half lengthwise. Put them back in the pan with the flat side down. Add the sauce and bring it to a simmer then lower the heat just enough to maintain a fast simmer. Move the sausage around a few times as it finishes cooking in the sauce. About 8-10 minutes.
  4. Your pasta will be done so you now can enjoy your Quick Easy Italian Sausage Dinner. Bon Appetito!
    Quick Easy Italian Sausage Dinner-2-poppopcooks.com
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Italian Sausage and Broccoli – Weeknight Quicky

You’re the boss! And the boss will very likely agree that this Italian Sausage and Broccoli absolutely qualifies as a quick, easy and delish weeknight meal.

Italian Sausage and Broccoli-7-poppopcooks.com

Put a big Skillet or Sauté pan on at medium high and add the olive oil. While it is heating up slice the sausages into coins.

Italian Sausage and Broccoli-poppopcooks.com

Put the sausage into the pan. You could multi-task and put a pot of water on for your rice or pasta. Stir the sausage regularly as it cooks getting it browned on all sides.

Italian Sausage and Broccoli-3-poppopcooks.com

 

While that is going on rinse and cut up the broccoli and chop up the garlic. We had some scallions on hand so they also went into the mix. You could use onions or just go with the broccoli and garlic. You’re the boss.

Italian Sausage and Broccoli-4-poppopcooks.com

When the sausage is browned on all sides add the broccoli and scallions(?) to the pan. After they’ve softened a little stir in the garlic and stir a couple more times for a about a minute. Add the tomatoes – or sauce – and mix it all together. Simmer for about five minutes.

Italian Sausage and Broccoli-5-poppopcooks.com

Your rice or pasta will be available by now so serve up your Italian Sausage and Broccoli.  Bon Appetito!

Italian Sausage and Broccoli-7-poppopcooks.com

Chianti of course and some of Poppop’s easy homemade bread for dipping!

Italian Sausage and Broccoli-9-poppopcooks.com

 

 

 

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Italian Sausage and Broccoli - Weeknight Quicky BigOven - Save recipe or add to grocery list Yum
Italian Sausage, Broccoli and Tomato Sauce all in one.
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Course Main course
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Main course
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Put a big Skillet or Sauté pan on at medium high and add the olive oil. While it is heating up slice the sausages into coins. Put the sausage into the pan. You could multi-task and put a pot of water on for your rice or pasta. Stir the sausage regularly as it cooks getting it browned on all sides.
  2. While that is going on rinse and cut up the broccoli and chop up the garlic. We had some scallions on hand so they also went into the mix. You could use onions or just go with the broccoli and garlic. You're the boss.
  3. When the sausage is browned on all sides add the broccoli and scallions(?) to the pan. After they've softened a little stir in the garlic and stir a couple more times for a about a minute. Add the tomatoes - or sauce - and mix it all together. Simmer for about five minutes.
  4. Your rice or pasta will be available by now so serve up your Italian Sausage and Broccoli. Bon Appetito!
    Italian Sausage and Broccoli-7-poppopcooks.com
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Oven Baked Italian Sausage with Mediterranean Veggies

Oven Baked Italian Sausage with Mediterranean Veggies-poppopcooks.com

You can get this recipe for Oven Baked Italian Sausage in the oven in 6 or 7 minutes and be free to do “whatever” while it gets ready. Because it’s all in one pan and you just have to turn everything over once in the middle of the baking. 

Turn the oven on at 400°F/200°C. Line a large cookie sheet with aluminum foil to make the cleanup lots easier. The sausage and the potato are going to take longer to cook than the rest of the veggies so lets give them a head start. Cut up the sausage links into 3 pieces each and spread them out in the pan.

Sausage-and-Med-Veggies.-poppopcooks.com

 

Put the pan in the oven while you cut up the potato into chunks.

Sausage-and-Med-Veggies.2-poppopcooks.com

 

Add the potato chunks to the pan and put it back in the oven while you cut up the rest of the veggies. Try to get the chunks about the same size as the potatoes. Add them to the pan and drizzle with some extra virgin olive oil. Add the spices and gently toss it all a little with a large cooks spoon to get  everything covered with the oil and the spices.

Sausage-and-Med-Veggies.-3-poppopcooks.com

 

Put the pan back in the oven and at about 10-12 minutes gently turn everything over and give it about another 10-12 minutes.

Sausage-and-Med-Veggies-4-poppopcooks.com

 

Take one of the pieces of sausage out and cut it in half. If the center has no pink color to it, it is done. Poke a piece of potato with a fork and make sure you are happy with how done it is. If it’a all the way you like it, serve up your Oven Baked Italian Sausage with Mediterranean Veggies!

Oven Baked Italian Sausage with Mediterranean Veggies-poppopcooks.com

Now, wasn’t that an easy, but still, real good dinner? Chianti. It’s gotta be Chianti with this. Well, that’s what we like, but, you have whatever YOU like with your, easy, one pan Oven Baked Italian Sausage with Mediterranean Veggies. AND, since the oven is at 400 you could have some of Poppop’s homemade bread to dip in the juices.

 

 

 

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Oven Baked Italian Sausage with Mediterranean Veggies BigOven - Save recipe or add to grocery list Yum
An easy one pan, no muss, no fuss Italian Sausage and Mediterranean Veggies recipe.
Votes: 1
Rating: 5
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Prep Time 8 minutes
Cook Time 30 minutes
Servings
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Prep Time 8 minutes
Cook Time 30 minutes
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
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Instructions
  1. Turn the oven on at 400°F/200°C. Line a large cookie sheet with aluminum foil to make the cleanup lots easier. The sausage and the potato are going to take longer to cook than the rest of the veggies so lets give them a head start. Cut up the sausage links into 3 pieces each and spread them out in the pan.
  2. Put the pan in the oven while you cut up the potato into chunks. Add the potato chunks to the pan and put it back in the oven while you cut up the rest of the veggies. Try to get the chunks about the same size as the potatoes. Add them to the pan and drizzle with some extra virgin olive oil. Add the spices and gently toss it all a little with a large cooks spoon to get everything covered with the oil and the spices.
  3. Put the pan back in the oven and at about 10-12 minutes gently turn everything over and give it about another 10-12 minutes.
  4. Take one of the pieces of sausage out and cut it in half. If the center has no pink color to it, it is done. Poke a piece of potato with a fork and make sure you are happy with how done it is. If it'a all the way you like it, serve up your Oven Baked Italian Sausage with Mediterranean Veggies!
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