Spanish Rice Recipe
It’s a ways off of the usual Spanish Rice Recipe beaten path but WOW!! It is good.
And, the whole meal, meat, rice and veggies are all done in one skillet in thirty minutes, or less.
IT WAS DELISH!! Ya gotta do it!
Put the water on for the rice or get some of your supply of cooked rice that you keep in the freezer. I used some instant rice this time and as soon as the water started to boil I put the rice in and turned the heat off.
Put the skillet on at medium high and add a little olive oil. Clip an end off the chorizo links and squeeze the chorizo into the pan. Break it up and let it start cooking.
Chop up the onion, poblano peppers and the jalapeños.
Add them to the pan. Add the salt, pepper and cumin. Stir it all together a few times as it cooks.
When the onion has started to get translucent add the chicken broth and the salsa.
Stir it up and add the rice.
Mix it all together a few times as everything warms up.
Then when it is all steaming hot, serve and enjoy your Spanish rice.
We sure did! After all, it is the BEST SPANISH RICE RECIPE!!
I topped it off with a little grated cheese and chopped cilantro but you serve it the way that YOU want to.
We had some Dos Equis with ours.
“We don’t always drink beer but when we do”,,,,sorry I just had to.
Another real easy and real good Mexican cuisine recipe
The Best Spanish Rice Recipe
Ingredients
- olive oil
- 1 12 oz. pkg. chorizo
- 3 cups cooked rice
- 2 poblano peppers chopped
- 2 jalapeno peppers chopped
- 1/2 medium onion chopped
- salt and black pepper
- 1/2 teaspoon ground cumin
- 1 8 oz. jar salsa
- 1/2 cup chicken broth
Instructions
- Put the water on for the rice or get some of your supply of cooked rice that you keep in the freezer. I used some instant rice this time and as soon as the water started to boil I put the rice in and turned the heat off.
- Put the skillet on at medium high and add a little olive oil. Clip an end off the chorizo links and squeeze the chorizo into the pan. Break it up and let it start cooking.
- Chop up the onion, poblano peppers and the jalapeños. Add them to the pan. Add the salt, pepper and cumin. Stir it all together a few times as it cooks.
- When the onion has started to get translucent add the chicken broth and the salsa. Stir it up and add the rice. Mix it all together a few times as everything warms up.
- Then when it is all steaming hot, serve and enjoy your Spanish rice.
