Shrimp Zucchini Onions Garlic
Shrimp Zucchini onions garlic all cook fast. So, It looks like we are going to put together a quick and easy meal.
BTW,,also a very tasty meal. Like this Garlic Shrimp Risotto.
Whenever I start some pasta to go along with this recipe it turns into a race to see if the pasta or the Shrimp Zucchini Onions Garlic skillet is going to finish first.
If you want to turn this into a one pot meal you could add a little chicken broth or just water with a little lemon juice squeezed in and put some gnocchi’s in when you add the shrimp. The gnocchi will take about the same time to cook as the shrimp.
Nine out of ten people love chocolate, and the 10th person is always lying.
what you will need for your Shrimp dinner
- 10 – 12 Jumbo Shrimp peeled and deveined
- 2 small zucchini
- 1/2 large onion cut into strips
- salt and pepper to taste
- 6 large cloves garlic chopped
- 1/2 lemon
It’s Easy to put together your Shrimp Zucchini Onions and Garlic Dinner
If you have to thaw and/or devein the shrimp get it started. They will thaw quicker in the microwave then in water.
Put a skillet on at medium high and swirl in enough olive oil to cover the bottom.
Rinse off the zucchini and slice it into about half inch thick slices. Cut the onion into strips. Add the zucchini and onion to the skillet. Salt and pepper. Toss or stir as they cook.
Chop up the garlic.
When the zucchini and the onion have started to brown…….
…….push them to the outside of the skillet and add the shrimp and the garlic. Squeeze in the lemon juice and toss in the rind.
Cook until they are pink on one side and then turn them over and get them pink on the other and when they are white in the middle. Enjoy!
Now wasn’t that easy?
And here is another quick and easy shrimp dinner.
and another
and another zucchini recipe
And a Shrimp Tossed Salad
Shrimp Zucchini Onions Garlic
Ingredients
- 10-12 jumbo shrimp peeled and deveined
- 2 small zucchinni
- 1/2 large onion cut into strips
- salt and pepper
- 6 large cloves garlic chopped
- 1/2 lemon
Instructions
- Put a skillet on at medium high and swirl in enough olive oil to cover the bottom. Rinse off the zucchini and slice it into about half inch thick slices. Cut the onion into strips. Add the zucchini and onion to the skillet. Salt and pepper. Toss or stir as they cook.
- Chop up the garlic. When the zucchini and the onion have started to brown push them to the outside of the skillet and add the shrimp and the garlic. Squeeze in the lemon juice and toss in the rind.
- Cook the shrimp until it is pink on one side and then pink on the other and opaque in the middle. Enjoy!
