Sautéed Shrimp with Lemon Garlic Butter

Sautéed Shrimp with Lemon Garlic Butter is a simple but delicious recipe. N[ultimate-recipe-menu]

Sauteed Shrimp with Lemon Garlic and Butter

Course: Main Course, Main Course, Gluten Free, Seafood main course

Cuisine: French, Italian

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 2

Sauteed Shrimp with Lemon, Garlic and Butter

Print Recipe

US Customary - Metric

Ingredients

• 1/2 pound large shrimp peeled and deveined
• 1/2 stick butter
• 6 cloves garlic chopped
• 3 tablespoons fresh parsley leaves chopped or 1 and 1/2 tablespoons dried
• salt and pepper
• 1/2 fresh lemon

Instructions

• Have your shrimp thawed, peeled, deveined and ready to go. I buy deveined, wild caught shrimp and just let them thaw in a bowl of water for a couple of minutes or in the microwave is even faster. Put a skillet on at medium and put the butter in it. Chop up the garlic and parsley and add them to the pan. Lightly salt and pepper. Squeeze the lemon juice in and add the rind into the pan. Spread the shrimp out so they all lay flat and cook for just about a minute to a minute and a half each side.
• Spoon the liquid over the shrimp as they cook. When the middle of the shrimp is opaque they are ready to go.
• Serve them up with some Aglio e olio or some risotto or some Italian Mozzarella rice. Top off with some grated parmesan. Bon Appetito!
  

An old saying in the restaurant business  

“You can’t learn anything by doing it right.”

Have your shrimp thawed, peeled, deveined and ready to go. I buy deveined, wild caught shrimp and just let them thaw in a bowl of water for a few minutes or in the microwave is even faster.

Put a skillet on at medium and put the butter in it. Chop up the garlic and parsley and add them to the pan. Lightly salt and pepper. Squeeze the lemon juice in and add the rind into the pan. Spread the shrimp out so they all lay flat and cook for just about a minute to a minute and a half each side.

Spoon the liquid over the shrimp as they cook. When the middle of the shrimp is opaque they are ready to go.

Serve them up your sautéed shrimp with some Spaghetti Aglio e olio or some risotto or some Italian Mozzarella rice. Top off with some grated parmesan. Bon Appetito!

Some chilled French Chablis or Italian Soave or Pinot Grigio goes with your Sauteed Shrimp with Lemon Garlic and Butter just right.

Here’a another quick and easy shrimp dinner for you.

Sauteed Shrimp with Lemon Garlic and Butter

Course: Main Course, Main Course, Gluten Free, Seafood main course

Cuisine: French, Italian

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 2

Sauteed Shrimp with Lemon, Garlic and Butter

Print Recipe

US Customary - Metric

Ingredients

• 1/2 pound large shrimp peeled and deveined
• 1/2 stick butter
• 6 cloves garlic chopped
• 3 tablespoons fresh parsley leaves chopped or 1 and 1/2 tablespoons dried
• salt and pepper
• 1/2 fresh lemon

Instructions

• Have your shrimp thawed, peeled, deveined and ready to go. I buy deveined, wild caught shrimp and just let them thaw in a bowl of water for a couple of minutes or in the microwave is even faster. Put a skillet on at medium and put the butter in it. Chop up the garlic and parsley and add them to the pan. Lightly salt and pepper. Squeeze the lemon juice in and add the rind into the pan. Spread the shrimp out so they all lay flat and cook for just about a minute to a minute and a half each side.
• Spoon the liquid over the shrimp as they cook. When the middle of the shrimp is opaque they are ready to go.
• Serve them up with some Aglio e olio or some risotto or some Italian Mozzarella rice. Top off with some grated parmesan. Bon Appetito!