Pan Seared Garlicky Brussel Sprouts
For all of your haters of brussel sprouts this Pan Seared Garlicky Brussel Sprouts recipe will convert you. It sure did me. I was very surprised at how tasty this combination of flavors was.
Here is how to cook up your Pan Seared Garlicky Brussel Sprouts
Put on a skillet that will be large enough for the Brussel Sprouts to be just one layer and not pile up. Set the heat at medium high and add about three tablespoons of extra virgin olive oil. Rinse off the Brussel Sprouts then slice the stump end off and cut them in half from top to bottom through the stem.
Put them in the skillet and lightly sprinkle with salt and pepper. Toss a few times as they cook.
As the Brussel Sprouts are cooking chop up the garlic. When the Brussel Sprouts are seared all over add the garlic and the juice from 1/2 of a lemon to the pan.
Toss a few more times as the garlic cooks a little (about one minute) and you are good to go! Your brussel sprouts are ready to serve.
Another Brussel Sprouts recipe
Pan Seared Garlicky Brussel Sprouts
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 pound fresh Brussel sprouts cleaned trimmed and halved
- salt and black pepper
- 4 cloves garlic chopped
- 1/2 fresh lemon
Instructions
- Put on a skillet that will be large enough for the Brussel Sprouts to be just one layer and not pile up. Set the heat at medium high and add about three tablespoons of extra virgin olive oil. Rinse off the Brussel Sprouts then slice the stump end off and cut them in half from top to bottom through the stem.
- Put them in the skillet and lightly sprinkle with salt and pepper. Toss a few times as they cook. As the Brussel Sprouts are cooking chop up the garlic. When the Brussel Sprouts are seared all over add the garlic and the juice from 1/2 of a lemon to the pan. Toss a few more times as the garlic cooks a little (about one minute) and you are good to go!
