I called it New York Strip Steak Italian Style because, well, I sprinkled the steaks with garlic powder before I put them in the skillet. And, when the second side was about halfway cooked I splashed some Chianti on them and let them finish cooking that way. It turned out real good. It’s easy. Just […]
Pork Tenderloin in a Skillet…… ……….with the potatoes and veggies will be done and on the table in 30 minutes – or less. Put a skillet on your stove with the burner at medium high. Eyeball a couple of tablespoons of olive oil. With a sharp knife remove the silver skin from the tenderloin. It’s easy, […]
Pork Tenderloin Parmesan Pork Tenderloin Parmesan is a real nice change from chicken parmesan. A friend told us about doing it this way and it’s good. Real good. Trim the fat off the tenderloin and cut it up in to about 3″ pieces. Cut into each piece lengthwise about halfway through. […]
EASY Peach Cobbler Maybe we should change the title to VERY EASY but still very good Peach Cobbler because it is very easy and very good. Ok I’ll stop now. We almost always have this when we’re having company over because it goes over great. Just some good canned peaches, some brown sugar and some […]
