Leftove Christmas Ham-4-poppopcooks.com-one pan-quick and easy-gluten free

Leftover Christmas Ham – One Pan – Quick and Easy – 20 Minutes

Leftover Christmas Ham

Leftover Christmas Ham is  great for breakfast fried up with eggs and for sandwiches or salads for lunch,,,and as this quick and easy weeknight dinner. It’s  real fast and in one pan.


A large skillet or sautée pan on at medium high. Eyeball a couple of tablespoons of olive oil. Put your leftover potatoes – or yams – in the pan. The only leftovers we had was ham but Judy makes great baked beans in big batches and we always have some in the freezer.

If you also have some other veggie left over put them in too. We didn’t, but baby carrots are a regular in the fridge so,, in they went. Any quick cooking veggie like broccoli or peas would also work.

Leftove Christmas Ham-poppopcooks.com-one pan-quick and easy-gluten free-

Get it up to a simmer and lay the ham slices on top. Sprinkle a little brown sugar on top – if you want to. I couldn’t resist the urge.

Leftove Christmas Ham-2-poppopcooks.com-quick and easy-one pot-gluten free

Mix it together and let it cook until the ham has heated up and the veggies are done.

Leftove Christmas Ham-2-poppopcooks.com-gluten free-one pot-one pan-quick and easy

Then serve up your super good, super quick, super easy treatment of your leftover Christmas ham. You just might findyourselfwondering if this just might be better than the Christmas ham.

Leftove Christmas Ham-4-poppopcooks.com-one pan-quick and easy-gluten free

 

On the subject of ham, here is a recipe for brown sugared ham steak

Leftove Christmas Ham-4-poppopcooks.com-one pan-quick and easy-gluten free

Leftover Christmas Ham

Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Calories: 473kcal
A real good way to enjoy those Christmas feast leftovers
Print Recipe

Ingredients

  • olive oil
  • 3 cups baked beans or any other leftover veggie
  • 3 cups baby carrots or any other leftover veggie
  • 4-6 slices leftover ham
  • 1 pinch brown sugar optional

Instructions

  • A large skillet or sautée pan on at medium high. Eyeball a couple of tablespoons of olive oil. Put your leftover potatoes - or yams - in the pan. The only leftovers we had was ham but Judy makes great baked beans in big batches and we always have some in the freezer.
  • If you also have some other veggie left over put them in too. We didn't, but baby carrots are a regular in the fridge so,, in they went. Any quick cooking veggie like broccoli or peas would also work.
  • Get it up to a simmer and lay the ham slices on top. Sprinkle a little brown sugar on top - if you want to. I couldn't resist the urge. Mix it together and let it cook until the ham has heated up and the veggies are done.
  • Then serve up your super good, super quick, super easy treatment of your leftover Christmas ham.
    Leftove Christmas Ham-4-poppopcooks.com-one pan-quick and easy-gluten free

Notes

Obviously whatever leftover meat will work i.e. leg of lamb, roast pork, roast beef, turkey etc.

Nutrition

Calories: 473kcal | Carbohydrates: 92.5g | Protein: 21g | Fat: 6.2g | Saturated Fat: 2.3g | Cholesterol: 26.7mg | Sodium: 1727.2mg | Potassium: 1633mg | Fiber: 26.5g | Sugar: 9.6g | Vitamin A: 26476.8IU | Vitamin C: 12.6mg | Calcium: 263.8mg | Iron: 8.2mg

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