EASY Peach Cobbler
Maybe we should change the title to VERY EASY but still very good Peach Cobbler because it is very easy and very good. Ok I’ll stop now.
We almost always have this when we’re having company over because it goes over great.
Just some good canned peaches, some brown sugar and some of that ready to go pie crust or flaky layers biscuits are all that you need.
BTW if you opt for the biscuits don’t just plop in the full sized biscuits. Break them up into the thin “flakes”.
Set the oven at 350°F/176°. Strain the syrup off the peaches. We like them with a little bit of the syrup left with the peaches. Some folks like them totally drained and some not strained at all. You do it the way that YOU and your gang like it. Put the peaches in a high sided baking dish.
Mix in 1/2 of the peaches and brown sugar and some pieces of the pie crust or biscuits.
Make another layer of all that good stuff.
Use the pie crust or biscuit dough in proportion to the peaches as you prefer. We like it almost even steven.
Bake it in the oven until the crust is as crispy as YOU want it. About a half hour works good for us.
Some vanilla fro-yo goes along great!
EASY Peach Cobbler
Ingredients
- 1 29 oz. can sliced peaches packed in syrup
- 1 cup brown sugar
- 1 pkg. ready to bake pie crust or flaky biscuit dough
- 1 pint vanilla ice cream (or fro-yo) for serving
Instructions
- Set the oven at 350°F/176°. Strain the syrup off the peaches. We like them with a little bit of the syrup left with the peaches some folks like them totally drained and some not strained at all. You do it the way that YOU and your gang like it.
- Put 1/2 of the peaches in a high sided baking dish. Mix in 1/2 of the brown sugar and some pieces of the pie crust or biscuits. Make another layer of all that good stuff.
- Use the pie crust or biscuit dough in proportion to the peaches as you prefer. We like it almost even steven. Bake it in the oven until the crust is as crispy as YOU want it. About a half hour works good for us.
- Some vanilla fro-yo goes along great!
