Chicken Veggies Cheese
Just one skillet for your Chicken Veggies cheese. And only twenty five minutes
This one is sort of on the order of this one skillet chicken dinner that we did a little while ago.
I had mine on some pasta tonight but if you wanted to add some slices of potatoes right at the beginning you would have the whole meal in the one skillet and it would be gluten free.
Put a skillet on at medium high and eyeball enough olive oil to cover the bottom.
Cut up the chicken tenders into four pieces each and the carrots into slices about 1/4″ wide.
Put the chicken, carrots and broccoli in the skillet and sprinkle with salt and pepper. A pinch of red pepper flakes would liven things up a little, but, that’s up to you.
Stir or toss it all together a few times as it cooks. While it all is coming together coarsely chop up the garlic cloves.
When the chicken is starting to get brown push everything out to the sides of the skillet and put the garlic in the bare spot with the butter. Squeeze the lemon juice onto the garlic and let it get hot and cook a little.
When the garlic has started to get translucent toss everything together again. Then add the feta cheese.
Toss a few more times and when the cheese just starts to melt serve it up and enjoy your quick and easy chicken veggies cheese dinner.
And here is a nice Mexican Chicken Dinner recipe
Chicken, Veggies and Cheese - One Skillet- Quick and Easy
Ingredients
- olive oil
- 4 chicken tenders each cut into 4 pieces
- salt and black pepper
- 1 pinch red pepper flakes optional
- 2 large carrots cut into 1/4" slices or 2 cups baby carrots
- 2 cups broccoli florets
- 4 large garlic cloves chopped
- 1 pad butter
- 1 large lemon wedge
- 3/4 cup feta cheese crumbles
Instructions
- Put a skillet on at medium high and eyeball enough olive oil to cover the bottom. Cut up the chicken tenders into four pieces each and the carrots into slices about 1/4" wide. Put the chicken, carrots and broccoli in the skillet and sprinkle with salt and pepper. A pinch of red pepper flakes would liven things up, but, that's up to you.
- Stir or toss it all together a few times as it cooks. While it all is coming together coarsely chop up the garlic cloves. When the chicken is starting to get brown push everything out to the sides of the skillet and put the garlic in the bare spot with the butter. Squeeze the lemon juice onto the garlic and let it get hot and cook a little.
- When the garlic has started to get translucent toss everything together again. Then add the feta cheese. Toss a few more times and when the cheese just starts to melt serve it up and enjoy your quick and easy chicken veggie cheese dinner.
