Baked Salmon Recipe
Salmon is great for a quick and easy dinner. It cooks quickly and it’s real good for you. AND you can change out the flavors that you add to it for lots of different ways to serve it. Tonight our Baked Salmon Recipe is with lemons and capers added. It turned out great! We have done it lots of different ways like this Lemon Garlic Honey Salmon and a Poached Salmon Recipe and Honey Butter Salmon Filets and LemonZested Baked Salmon
“Good food is very often, even most often, simple food.” Anthony Bourdain
Here’s what you will need for your Baked salmon recipe
The number of servings can be changed in the recipe card found below this post. Changing the amount of servings on the recipe card will automatically change the amounts of the ingredients.
- Olive oil
- 2 salmon filets (6-8ounces each)
- 1 lemon (devided)
- lemon pepper
- 1 tablespoon capers
- garlic powder
And here is how to put together your Baked Salmon Recipe
set the oven at 375°
Spray or wipe a baking sheet with olive oil. For an easier cleanup line it with aluminum foil first and then spray or wipe the foil.
Lay the salmon filets out in the baking sheet with the skin side down. If they have been skinned already just look for the side that has the gray stripe and lay them out with that side down.
Put the capers in a bowl and squeeze the juice from half of the lemon on them. Then mash them a little with a spoon.
Spread the capers and the lemon juice out on the filets. Lightly sprinkle the garlic powder and the lemon pepper on the filets. Then top with some lemon slices.
Then into the oven it goes. After about ten minutes rotate the pan. Then at twenty minutes check on them by gently poking a filet with a fork and if it wants to flake apart a little it is ready. If you like it really well done then when it is firm and really wants to flake apart that is well done.
Which ever way that you like it serve it up and enjoy your Baked Salmon Recipe.
And here is another quick and easy 15 minute Salmon Recipe for you.
And a lemon Parsley Garlic seared salmon recipe
and a lemon mint salmon recipe
and a Sauteed Salmon Recipe with Lemon and Rosemary
Baked Salmon Recipe
Ingredients
- olive oil
- 2 Salmon filets 6-8 ounces each
- 1 tbsp. capers
- 1 lemon divided
- 1 tbsp lemon pepper
- 2 tsp garlic powder
Instructions
- set the oven at 375°Spray or wipe a baking sheet with olive oil. For an easier cleanup line it with aluminum foil first and then spray or wipe the foil.
- Lay the salmon filets out in the baking sheet with the skin side down. If they have been skinned already just look for the side that has the gray stripe and lay them out with that side down.
- Put the capers in a bowl and squeeze the juice from half of the lemon on them. Then mash them a little with a spoon.Spread the capers and the lemon juice out on the filets. Lightly sprinkle the garlic powder and the lemon pep per on the filets. Then top with some lemon slices.
- Then into the oven it goes. After about ten minutes rotate the pan. Then at twenty minutes check on them by gently poking a filet with a fork and if it wants to flake apart a little it is ready. If you like it really well done then when it is firm and really wants to flake apart that is well done.Which ever way that you like it serve it up and enjoy your Baked Salmon Recipe.
Nutrition