Air Frier Sweet Potato Chunks
We are starting to really like our air frier. When we first got it all we did was cook up frozen french fries. The other night we were having some pork tenderloin that I did in a skillet. And I made these Air Frier Sweet Potato Chunks in the air frier with some brown sugar added. Sort of like our oven roasted sweet potatoes but faster and easier in the air frier. And they turned out great.
“You have brains in your head. You have feet in your shoes. You can steer yourself any direction you choose.” — Dr. Seuss
This Is all that you will need
These amounts are for 2 servings. Scroll to the recipe card below this post to toggle the amount of servings.
- A large sweet potato
- olive oil
- salt and pepper
- brown sugar
How to cook up your air frier sweet potato chunks
First peel and then cut up a large sweet potato into large cubes.
Put them into a bowl and lightly drizzle with olive oil. And then generously sprinkle with some brown sugar. Now a pinch each of salt and pepper. Mix it up getting them covered with everything.
Into the air frier for 8 minutes at 400°. And toss them a few times as they cook. Then serve them up!
Now wasn’t that easy? I’ll bet that you will love them. We sure did!
So, we’re using our air frier more and learning to like it. Yes, this old Poppop is keeping up with the times.
Air Frier Sweet Potato Chunks
Equipment
- 1 air frier
Ingredients
- 1 large sweet potato
- olive oil
- 1 pinch each salt and pepper
- 3 tbsp brown sugar
Instructions
- First peel and then cut up a large sweet potato into the chunks.
- Next put them into a bowl and lightly drizzle with olive oil. And then generously sprinkle with some brown sugar. Now a pinch each of salt and pepper. Mix it up getting the sweet potato chunks covered with everything.
- Into the air frier for 8 minutes at 400°. Shake them up a couple of times as they cook to get them cooked evenly. Then serve up your Air Frier Sweet Potato Chunks.
