Frittatas for People on the Go

Gammy makes  these Frittatas and they are great! When your running a little late in the morning but your real tired of “energy” bars this is great. You know what, it’s great even when you’re not in a rush.

Heat oven to 350F. Mist 2 muffin pans (12 cups each) with cooking spray. Cook the bacon until it is as crispy as you want it. Break it up into about 1/2 inch pieces and set aside. In a large skillet at medium high heat add the oil and let it heat up. Add the onions, peppers, mushrooms and asparagus. Stir them together and cook until they are soft, about 5 minutes. In a large bowl whisk the eggs, milk and basil until it is all mixed up real good. Stir in the the bacon, cheese and all the rest of the veggies.

Spoon the mixture into the muffin cups filling them about 3/4 full. Bake for 20 minutes or until they are firm. Not like a rock and not like mushy. Just firm.

Of course you are going to have to have one or two as soon as they’ve cooled off enough to handle. If there are any left put them in a zippy bag and in the freezer. Then when you are in your morning mode and in a rush to get going put 1 or 2 Frittatas in the microwave for 30-45 seconds and nosh on it as you leave to face your day.

Here is another bacon flavored recipe

and a bacon wrapped asparagus recipe

and a frittatas with tomato onions and fresh mozzarella recipe

Frittatas for People on the Go

Course: Appetizer, Breakfast, Main Dish

Cuisine: Italian, Mexican

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 12

Gammy's Frittata recipe.

Print Recipe

US Customary - Metric

Ingredients

• 1 8 oz. pkg. bacon
• 1 tbsp. olive oil
• 1 pinch salt
• 1 pinch black pepper
• 1 fresh red pepper chopped
• 2 poblano peppers chopped
• 1/2 med.onion chopped
• 1 8 oz. jar Shitake mushrooms
• 1 cup fresh Asparagus chopped or any other green veggie you want
• 8 eggs
• 1 cup shredded cheese Mozzarella or Parmesan works good for us.
• 1 cup chopped fresh basil or cilantro, or parsley

Instructions

• Heat oven to 350F. Mist 2 muffin pans (12 cups each) with cooking spray. Cook the bacon until it is as crispy as you want it. Break it up into about 1/2 inch pieces and set aside. In a large skillet at medium high heat add the oil and let it heat up. Add the onions, peppers, mushrooms and asparagus. Sprinkle in the salt and pepper. Stir them together and cook until they are soft, about 5 minutes. In a large bowl whisk the eggs, milk and basil until it is all mixed up real good. Stir in the the bacon, cheese and all the rest of the veggies.
• Spoon the mixture into the muffin cups filling them about 3/4 full. Bake for 20 minutes or until they are firm. Not like a rock and not like mushy. Just firm.
• Of course you are going to have to have one or two as soon as they've cooled off enough to handle. If there are any left put them in a zippy bag and in the freezer.
• Then when your in your morning mode and in a rush to get going put 1 or 2 in the microwave for 30-45 seconds and nosh on it as you leave to face your day.