Sautéed Peas and Onions Sautéed Peas and Onions are super simple to make and you can have it a lot of different ways. When you make this make a lot of it and put the leftover in a zip lock in the freezer. You can have it with Chicken Fried Rice or mixed in with […]
Sautéed Cauliflower and Broccoli This Sautéed Cauliflower and Broccoli solves a problem for all us people who don’t like Cauliflower. They were made to eat it as a kid and vowed to never eat it again. A confession. That described me pretty well. Gammy likes it and suggested I try it mixed with broccoli and sautéed […]
Rotisserie Chicken Zucchini Parmesan Is your house like ours in the leftover rotisserie chicken department? There is always some leftover. We scratch our heads wondering what to do with it so it isn’t just leftovers. Tonight’s brainchild was a quicky kinda Rotisserie Chicken Zucchini Parmesan we had hanging out in the fridge. We always […]
Oven Baked Zucchini with Parmesan Oven Baked Zucchini with Parmesan cheese is easy and it jazzes up a quick weeknight meal. Way better than frozen or canned veggies. Set the oven at 400F. Spray oil a baking pan or cookie sheet. You could line it with aluminum foil or parchment paper before spraying to […]