Cheater Mini Focaccia Bread

Focaccia Bread

Who doesn’t like Focaccia Bread? Nobody I know of anyway. Well, Gammy wants to stay gluten free so I have to make my own serving of bread to have with dinner each night. Some nights Bastone, some nights Carte Musica and some nights I just gotta have Focaccia. There is always some bread dough waiting  for me in the fridge. But you could use some of the dough available in the grocery store.


 

Poppop's easy bread1.jpg

 

Take as big a wad of dough as will work for you tonight, off of the ball of bread dough that you have in the fridge. Or just get some in the store on your way home.

 

Cheater Mini Focaccia bread1

 

Shape it like an oversized hockey puck and let it rise for about 15 minutes or until it gets a little puffy.

 

Cheater Mini Focaccia Bread2

 

When it’s puffy poke some  dimples in it.

 

Cheater Mini Focaccia Bread3

 

Put whatever you want into the dimples then very lightly drizzle some olive oil into the dimples. This pic shows rosemary, chopped onion and red pepper flakes but you can us whatever YOU want for YOUR Cheater Mini Focaccia Bread. Here is a good wikipedia article about Focaccia Bread. Bake at 450F for about 6-10 minutes depending on how crispy (or not) that  you want it.

 

Cheater Mini Focaccia Bread

 

Bon Appetit!  It’s great with some real good extra virgin olive oil for dipping that has been jazzed up with some red pepper flakes or whatever YOU want to jazz up your olive oil with.

 

Cheater Mini Focaccia Bread

Course: bread
Cuisine: Italian
Prep Time: 5 minutes
Servings: 1
Calories: 6.1kcal
Print Recipe

Ingredients

  • 1 wad bread dough tennis ball size or as much as you want
  • 1/2 Tsp. fresh rosemary or 1/4 Tsp. dry
  • 1/2 Tsp. chopped onion
  • 1 small pinch red pepper flakes
  • olive oil for drizzling

Instructions

  • Take as big a wad of dough as will work for you tonight, off of the ball of bread dough that you have in the fridge. Or just get some in the store on your way home. Shape it like an oversized hockey puck and let it rise for about 20 minutes or until it gets a little puffy. When it's puffy poke some dimples in it.
  • Put whatever you want into the dimples then very lightly drizzle some olive oil into the dimples. This pic shows rosemary, chopped onion and red pepper flakes but you can us whatever YOU want for YOUR Cheater Mini Focaccia Bread. Here is a good wikipedia article about Focaccia Bread. Bake at 450F for about 6-10 minutes depending on how crispy (or not) that you want it.
  • Bon Appetit! It's great with some real good extra virgin olive oil for dipping that has been jazzed up some red pepper flakes or whatever YOU want to jazz up your olive oil with.

Nutrition

Calories: 6.1kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 7mg | Potassium: 18.4mg | Fiber: 0.4g | Sugar: 0.01g | Vitamin A: 101.7IU | Vitamin C: 0.5mg | Calcium: 8.1mg | Iron: 0.2mg

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