Twenty Minute Italian Dinner A “Twenty Minute Italian Dinner”. What could be better for a busy weeknight? I was thumbing thru this great Italian cookbook called “Italian Immigrant Cooking” and came across a recipe in the pasta section that made me remember this one. A long time ago, when I was still a kid back in […]
Sauteed Filet of Sole Sauteed Filet of Sole. If your fillets are frozen put them in a bowl and cover with water. They will thaw in just a few minutes. Multi task and put the carrots and potatoes in a microwave safe shallow bowl. Poke a few holes in the potatoes so they don’t pop […]
Parmesan Crusted Chicken Breasts These Parmesan Crusted Chicken Breasts are a nice twist on the regular old breaded chicken breasts. The parmesan gives the breasts a real nice and lively flavor. And, it’s quick and easy. I made some Spaghetti Aglio e olio to go along with mine and a smashed potato for Gammy so […]
Chicken Diavolo Roman Style This is how I learned about Chicken Diavolo Roman Style. WAY back in 1959 I was in the Coast Guard and stationed in Libya. We would get supplies flown in from Naples every other week. Naples was where the command center for the Mediterainian area was, The old C-123 that […]