Bolognese Sauce Quick Easy Bolognese Sauce. I’ve done it lots of times. Traditionally it’s building a tomato sauce – with the addition of wine and milk – on top of the ground meat. It involves cooking the meat and the sauce ingredients for like 2- 4 hours. WAIT! But, what about the working folks […]
No Fry Eggplant Parmesan Eggplant Parmesan is done a few different ways resulting in various levels of time needed and mess made. And we have also done some Zucchini Parmesan A long time ago I was working as a grunt in an Italian restaurant and meet this cook named Sal. He was always complaining about […]
Beef Patties Parmesan Yeah. Beef Patties Parmesan. Have you ever heard of it? I hadn’t either, but, we had a pound of chopped beef left over from making eggplant lasagna last night and, well, the Beef Patties Parmesan turned out great. “My cooking is fabulous even the smoke alarm is cheering on me on” Put […]
Chicken Filets Sauteed with White Wine and Mushrooms This Chicken Filets Sautéed with White Wine happened to me over three years ago and I learned a good lesson from it. So now we have Chicken Marsala (one of Gammy’s favorites) with white wine about as often as we have it done with red wine. “Have […]