Tossed Chicken Caprese Salad We love Caprese Salad and tonight we had half of a leftover rotisserie chicken in the fridge so it became Tossed Chicken Caprese Salad. Gammy has to eat gluten free so it fit just fine. Instead of the usual sliced style you could go for tossed so it […]
Honey Butter Salmon Filets Honey Butter Salmon Filets tastes as good as it sounds, no, even better than it sounds! It is VERY quick and easy. And it is REAL good. I was in the grocery store and asked the guy at the fish counter to cut me two filets about […]
Pork Tenderloin in a Skillet…… ……….with the potatoes and veggies will be done and on the table in 30 minutes – or less. Put a skillet on your stove with the burner at medium high. Eyeball a couple of tablespoons of olive oil. With a sharp knife remove the silver skin from the tenderloin. It’s easy, […]
Arachara Steak When we lived down in Mexico at Lake Chapala we learned all about Aracharra. Mostly we learned that we really like it. Aracharra is all about the marinade. After the lime juice you can just let your imagination kick in. We’ve settled on our favorite which is juice from 2 limes, 1/4 cup extra virgin olive […]