Twenty Minute Italian Dinner A “Twenty Minute Italian Dinner”. What could be better for a busy weeknight? I was thumbing thru this great Italian cookbook called “Italian Immigrant Cooking” and came across a recipe in the pasta section that made me remember this one. A long time ago, when I was still a kid back in […]
Parmesan Crusted Chicken Breasts These Parmesan Crusted Chicken Breasts are a nice twist on the regular old breaded chicken breasts. The parmesan gives the breasts a real nice and lively flavor. And, it’s quick and easy. I made some Spaghetti Aglio e olio to go along with mine and a smashed potato for Gammy so […]
Chicken Diavolo Roman Style This is how I learned about Chicken Diavolo Roman Style. WAY back in 1959 I was in the Coast Guard and stationed in Libya. We would get supplies flown in from Naples every other week. Naples was where the command center for the Mediterainian area was, The old C-123 that […]
Clams, Mussels and Tortellini Clams Mussels and Tortellini is very easy prepare. Growing up in North Jersey we would go over to lower Manhattan to this great little Italian restaurant on Mulberry Street in Little Italy. This was one of their most ordered dishes and it was good, very good. Now, living in Central Texas […]