Lemon Parsley Flounder You will get out a great chef quality meal in 30 minutes, or less, because it all comes together quick and easy. If your flounder filets are frozen just put them in a bowl of water while you get the veggies going. Even if they are still a little stiff in the […]
Shrimp and Veggie Fra Diavolo What I learned about Shrimp and Veggie Fra Diavolo. Growing up back in New Jersey we all pronounced it “Fra Diablo”. And, I had only seen it done with tomato sauce with no vegetables added. The only place anyone that I knew ever saw Lobster “Fra Diablo” was in […]
Pork Medallions with Red Wine Sauce It was Gammy’s birthday and she really likes pork tenderloins. So, guess what… Yup. I usually make Pork Tenderloin Marsala or Pork Tenderloin Parmesan for her. But, for this birthday I dreamed up these Pork Medallions in Red Wine Sauce. Gammy really liked them and they got me some […]
You don’t have to roll it up. You don’t have to bread it (which BTW means you are making it gluten free) and it’s quick and easy enough for a weeknight. We always keep some frozen chicken tenders in the fridge and we had some Prosciutto hanging out so that became the chicken and the bleu […]