Mussels and Shrimp Fra Diavolo. It’s done here in the states most often with lobster but tonight we had it with shrimp and mussels. It’s easy and it turned out real good. If you have to thaw the shrimp just put them in a bowl of water and in about five minutes they will be […]
Zuppa di Pesce Prep time 10 minutes – cook time 15 minutes – total time 25 minutes You can make your Zuppa di Pesce as spicy or as smooth as you want. It will still turn out great and have you cooking like a chef. In the interest of time and ease of preparation […]
Clam and Mussels Clams and Mussels with pasta in a white wine sauce with garlic jazzing it up is a favorite at our house. We get them in the frozen food section already cleaned and cooked. If you can get good, fresh seafood where you live scrub them and cull out the dead ones […]
Italian Stewed Mussels This Italian Stewed Mussels recipe is a regional dish from Puglia, Italy. Where it is known as Zuppa di Cozze. My grandmother immigrated from a little town in Puglia called San Paolo di Civitate. She arrived here in the early 1900’s. I found the recipe in a book called “Puglia A Culinary Memoir”. To […]