Bolognese Sauce Quick Easy Bolognese Sauce. I’ve done it lots of times. Traditionally it’s building a tomato sauce – with the addition of wine and milk – on top of the ground meat. It involves cooking the meat and the sauce ingredients for like 2- 4 hours. WAIT! But, what about the working folks […]
No Fry Eggplant Parmesan Eggplant Parmesan is done a few different ways resulting in various levels of time needed and mess made. And we have also done some Zucchini Parmesan A long time ago I was working as a grunt in an Italian restaurant and meet this cook named Sal. He was always complaining about […]
Chicken Filets Sauteed with White Wine and Mushrooms This Chicken Filets Sautéed with White Wine happened to me over three years ago and I learned a good lesson from it. So now we have Chicken Marsala (one of Gammy’s favorites) with white wine about as often as we have it done with red wine. “Have […]
I called it New York Strip Steak Italian Style because, well, I sprinkled the steaks with garlic powder before I put them in the skillet. And, when the second side was about halfway cooked I splashed some Chianti on them and let them finish cooking that way. It turned out real good. It’s easy. Just […]