Beef Patties Parmesan Yeah. Beef Patties Parmesan. Have you ever heard of it? I hadn’t either, but, we had a pound of chopped beef left over from making eggplant lasagna last night and, well, the Beef Patties Parmesan turned out great. “My cooking is fabulous even the smoke alarm is cheering on me on” Put […]
Chicken Filets Sauteed with White Wine and Mushrooms This Chicken Filets Sautéed with White Wine happened to me over three years ago and I learned a good lesson from it. So now we have Chicken Marsala (one of Gammy’s favorites) with white wine about as often as we have it done with red wine. “Have […]
I called it New York Strip Steak Italian Style because, well, I sprinkled the steaks with garlic powder before I put them in the skillet. And, when the second side was about halfway cooked I splashed some Chianti on them and let them finish cooking that way. It turned out real good. It’s easy. Just […]
Spaghetti Aglio e Olio with Chicken Spaghetti Aglio e Olio is the most popular Italian Pasta dish and the simplest to make . It has it’s roots in Naples but has spread all over Italy and now the world. The dish is made by lightly sautéing sliced, minced or pressed garlic in olive oil. And […]