One Skillet Chicken Peppers and Onions is a spinoff of our traditional Jersey shore Italian Sausage and Peppers. It has chunks of chicken breasts and it’s been spiced up. Plus, some Marinara sauce has been added. You could use canned or jarred sauce or just some cut up tomatoes. It’s up to YOU. That’s the […]
How to make Spaghetti Aglio e Olio Spaghetti aglio e olio aka Spaghetti with Garlic and oil is an old Italian dish that originated in Napoli (Naples). In a traditional Italian meal it is one of the dishes that would be found in the Primo course. That is the course before the Secondo or main course. Well the […]
Fast Stovetop Chicken Parmesan You’re the BOSS! You will get this restaurant quality meal on the table in less than a half hour. Fast Stovetop Chicken Parmesan is easy and VERY good. What you will need olive oil 1/2 medium size onion 10 – 12 fresh string beans cut into appx. 2 inch pieces […]
Parmesan Crusted Fried Shrimp This Parmesan Crusted Shrimp dish is easy to make and it turns out real good. Ingredients for 2 servings — to change the number of servings scroll down to the recipe block at the bottom of this post and there you can change the number of servings and that will […]