Foil wrapped baked salmon is real good and real easy. Also, you can use your imagination when it comes to the veggies. Starting with salmon filets. We always go with frozen, individually wrapped, wild caught salmon from Alaska. Every time I go by the seafood section at the local grocery all the “fresh” salmon is obviously […]
Italian Turkey Sausage? I had never heard of such a thing! I ran across it in the grocery store and we’re trying to eat healthier and staying as close as we can to the Mediterranean Diet. So I got some. “Unattended children will be given a can of Red Bull and a free puppy” Willie’s Joint […]
We learned this Jalapeno Chicken recipe while we were living in Mexico and, well, this is our version of it. Don’t be turned off by the jalapeno, we are going to, well, read on. First set the oven on 450F. Spray olive oil on a cookie sheet or line it with aluminum foil […]
Beef Tenderloin Marsala Beef Tenderloin Marsala? Who’d a thunk it? I grew up in New Jersey just knowing about veal and chicken marsala. Then we did some pork tenderloin marsala and that turned out real good. Beef Tenderloin Marsala isn’t an original idea on our part. There are other recipes out there but we […]