Chicken filets Sauteed with White Wine and Mushrooms This Chicken Filets Sautéed with White Wine happened to me over three years ago and I learned a good lesson from it. So now we have Chicken Marsala (one of Gammy’s favorites) this way just about as often as we have it done with red wine. “Have you […]
You can do Ricotta Spinach Chicken in a lot of different variations of this basic recipe like Chicken Florentine or Chicken Cordon Bleu. And, if you butterfly the chicken breasts instead of slicing them all the way thru you could stuff them with the spinach and ricotta and bake them. After doing it all of the above ways and […]
Caramelized Pearl Onions Caramelized Pearl Onions are a regular whenever we have company over and for years I bought the little bunches of fresh ones. Trying to get as close as possible to getting them all the same size. Then cutting the ends off and peeling them. It was a pain but it […]