Sautéed Garlic Chicken with Fettuccine Aglio e Olio Sautéed Garlic Chicken with Fettuccine Aglio e Olio. It sounds complicated. But it it is actually very quick and easy. I promise. Like 25 minutes max. Legend has it that Spaghetti Aglio e Olio originated in Rome in the early 1800s. Then spread all over Italy with other provinces […]
Leeks with Shrimp or Scallops Gammy likes leeks so we have them pretty regularly, of course. She’s not crazy about scallops so I made her plate with shrimp. Leeks are in the onion family but have a taste of their own. They are big and hearty enough to be a side dish all on […]
Rustic Italian Sausage Recipe My Italian grandmother emigrated from Italy in the very early 1900’s. She was from a little town in Puglia called San Paolo di Civitate. My sister found a cookbook called “Puglia, A Culinary Memoir” and sent it to me as a present. I found this Rustic Italian Sausage Recipe and […]
Chicken Fillets with Lemon and Parsley You can find the original of this Chicken fillets with Lemon and Parsley in Essentials of Italian Cooking by Marcella Hazan. Some of the recipes in the book seem just too simple and easy to be true and this sure is one of them. But, like all the […]