Pork Chops Onions and Rosemary Pork chops onions and rosemary are easy to cook up quick and gluten free. Skinny people are easier to kidnap. Stay safe, eat cake. Put a skillet big enough to handle the pork chops on at medium high. Eyeball a couple of tablespoons of olive oil. Season one side of […]
Italian Stewed Mussels This Italian Stewed Mussels recipe is a regional dish from Puglia, Italy. Where it is known as Zuppa di Cozze. My grandmother immigrated from a little town in Puglia called San Paolo di Civitate. She arrived here in the early 1900’s. I found the recipe in a book called “Puglia A Culinary Memoir”. To […]
Italian Beef Peppers and Onions This Italian Chopped Beef Peppers and Onions came to our rescue one night. We wanted to have Sausage, Peppers and Onions but when I went to the fridge to get the ingredients out there were no sausages. This was serious. But, I found some chopped beef and thought, what the […]
Italian Sautéed Chicken with Lemon, Garlic and Rosemary is easy and you can do it. Even on a busy weeknight. It is an old time Italian dish that has roots going way back to the old country. For the chicken you can use some tenders or breasts that have been sliced into filets. Put a […]