Chicken Diavolo Roman Style This is how I learned about Chicken Diavolo Roman Style. WAY back in 1959 I was in the Coast Guard and stationed in Libya. We would get supplies flown in from Naples every other week. Naples was where the command center for the Mediterainian area was, The old C-123 that […]
Clams, Mussels and Tortellini Clams Mussels and Tortellini is very easy prepare. Growing up in North Jersey we would go over to lower Manhattan to this great little Italian restaurant on Mulberry Street in Little Italy. This was one of their most ordered dishes and it was good, very good. Now, living in Central Texas […]
Potato Fritters Yes, our version of Potato Fritters is quick and easy enough to make on a busy weeknight. And, they have also become a favorite for when we have company over. You will like this quick, easy and delicious version of Potato Fritters. You can cook them in a skillet or for […]
Minestrone Soup I’ll bet that Minestrone soup has been made nearly as many different ways as there are people who have made it. This is an old time Italian classic. It’s origins date back to centuries BC when the poor would gather whatever vegetables they could and boil them in water to make a soup. Centuries […]