Honey Butter Salmon Filets Honey Butter Salmon Filets tastes as good as it sounds, no, even better than it sounds! It is VERY quick and easy. And it is REAL good. I was in the grocery store and asked the guy at the fish counter to cut me two filets about […]
I called it New York Strip Steak Italian Style because, well, I sprinkled the steaks with garlic powder before I put them in the skillet. And, when the second side was about halfway cooked I splashed some Chianti on them and let them finish cooking that way. It turned out real good. It’s easy. Just […]
Pork Tenderloin in a Skillet…… ……….with the potatoes and veggies will be done and on the table in 30 minutes – or less. Put a skillet on your stove with the burner at medium high. Eyeball a couple of tablespoons of olive oil. With a sharp knife remove the silver skin from the tenderloin. It’s easy, […]
Arachara Steak When we lived down in Mexico at Lake Chapala we learned all about Aracharra. Mostly we learned that we really like it. Aracharra is all about the marinade. After the lime juice you can just let your imagination kick in. We’ve settled on our favorite which is juice from 2 limes, 1/4 cup extra virgin olive […]