This Baked Rigatoni recipe was posted by us a few years ago. Our daughter remembered it and asked if I would make it for her again. So of course I did. It was so long enough ago that not many people had seen it so here it is again. Flashback to 2015. We asked our […]
Spaghetti aglio e olio is a simple, classic pasta dish that dates back to Napoli (Naples). Add some diced tomatoes to the traditional recipe and enjoy the look and the taste of your Spaghetti aglio e olio for Christmas. Put a pot of water on at high that is big enough to handle the spaghetti. Add a couple of teaspoons […]
Lemon Parsley Garlic Pan Seared Salmon – You will have it on the table in under 30 minutes. Along with the pasta and veggie which tonight is a combo of our two favorites, rigatoni pasta aglio e olio and sautéed spinach. THE VEGGIES – First let’s cut up the vegetables. Zest the lemons then quarter the lemons. Coarsely chop […]