Cacio e Pepe – Italian pasta cheese and pepper Cook Time 12 Minutes – TotalTime 12 Minutes Cacio e Pepe in Italian means cheese and pepper. It is a very simple to make and very good Italian pasta dish. It originated in Rome and has spread all over the world. When I was in […]
Shrimp with Pesto and Tortellini Shrimp Pesto Tortellini – We’re going to cheat a little bit and use store bought Pesto and Tortellini (I recommend Buitoni for both) and frozen shrimp that had already been peeled and deveined. If you want to get a little fussy and invest a little more time you can […]
Traditional Lasagna is not quick and easy. It’s more like for a Sunday when you’re having the gang over for a nice sit down dinner in the dining room. For the leftovers -if there are any-leave them in the pan and put it in the fridge overnight. Then the next day they will be real […]
Italian Chicken Peppers and Onions You and your gang will like this one. Pan Seared Italian Italian Chicken Peppers and Onions was a first for us. We really like sausage peppers and onions but I gave this a try just for a new twist. It turned out good,,real good! The thighs instead of breasts […]