Beef Fajita Quesadillas Quesadillas are good with just about any kind of stuffing. Meat, cheese, veggies or all of the above. The most popular seem to be Chicken Fajita or Beef Fajita Quesadillas. You are going to see it done beef fajita style because we have some skirt steak left over from the Arrachera steak […]
Foil wrapped baked salmon is real good and real easy. Also, you can use your imagination when it comes to the veggies. Starting with salmon filets. We always go with frozen, individually wrapped, wild caught salmon from Alaska. Every time I go by the seafood section at the local grocery all the “fresh” salmon is obviously […]
One Skillet Chicken Peppers and Onions is a spinoff of our traditional Jersey shore Italian Sausage and Peppers. It has chunks of chicken breasts and it’s been spiced up. Plus, some Marinara sauce has been added. You could use canned or jarred sauce or just some cut up tomatoes. It’s up to YOU. That’s the […]
Shrimp Fra Diavolo Your Shrimp Fra Diavolo is going to be easy to get ready and better than eating out. Have 10-12 large shrimp peeled, deveined and ready to go. Put a pot of salted water on the stove for the pasta. When it starts to simmer put in the pasta and stir […]