Main Course

Main Course

Pork Tenderloin Parmesan

Pork Tenderloin Parmesan   Pork Tenderloin Parmesan is a real nice change from chicken parmesan.   A friend told us about doing it this way and it’s good. Real good.     Trim the fat off the tenderloin and cut it up in to  about 3″ pieces.     Cut into each piece lengthwise about halfway through. […]