Honey Mustard Salmon To make your Honey Mustard Salmon you could use some of the “honey mustard” that you can buy off the shelf in the grocery store. Or, you could just mix some up like I did tonight. We always have mustard in the fridge and honey in the pantry. Start to finish […]
Sautéed Garlic Chicken with Fettuccine Aglio e Olio Sautéed Garlic Chicken with Fettuccine Aglio e Olio. It sounds complicated. But it it is actually very quick and easy. I promise. Like 25 minutes max. Legend has it that Spaghetti Aglio e Olio originated in Rome in the early 1800s. Then spread all over Italy with other provinces […]
Chicken Philly Cheesesteak Chicken Philly Cheesesteak is a spinoff of the original Philly Cheesesteak -made with beef – that started in the 1930’s in the Italian section of Philadelphia. Then spread into New Jersey and some of the Italian sub shops started to include them on their menus. I grew up in Jersey (Gammy say’s […]
Balsamic Chicken Fillets The following Shakespeare quote is dedicated to my daughters, granddaughters and great granddaughters♥ “Though she be but little, she is fierce.” William Shakespeare I found this Parsley Balsamic Chicken Filets recipe in a book called The 5-Ingredient Italian Cookbook by Francesca Montillo. We really like the book and we really liked this recipe. […]