Pork Tenderloin in a Skillet…… ……….with the potatoes and veggies will be done and on the table in 30 minutes – or less. Put a skillet on your stove with the burner at medium high. Eyeball a couple of tablespoons of olive oil. With a sharp knife remove the silver skin from the tenderloin. It’s easy, […]
Arachara Steak When we lived down in Mexico at Lake Chapala we learned all about Aracharra. Mostly we learned that we really like it. Aracharra is all about the marinade. After the lime juice you can just let your imagination kick in. We’ve settled on our favorite which is juice from 2 limes, 1/4 cup extra virgin olive […]
Salmon Filets with Lime Juice and Cilantro… ……is quick and easy and a real tasty way to put together a real good weeknight supper. When we were living in Mexico we learned to use limes instead of lemons and cilantro instead of parsley. Mostly because lemons and parsley were pretty damn hard to find […]
Easy Chicken Breast Recipe This Easy Chicken Breast Recipe uses sage which goes along with poultry real well. You will make this easy chicken breast recipe like a chef. It’s simple and has only a few ingredients that come together real well. What you will need These amounts are for 2 servings […]