Zucchini Parmesan - Twenty Minutes Max
Ingredients
- 2 small fresh zucchini or 1 large
- olive oil
- 1 1/2 cups marinara sauce
- 1 1/2 cups grated mozzarella cheese
- 1/2 cup grated parmasan
- 1 tablespoons dried basil leaves or twice as much chopped fresh basil leaves
Instructions
- First put a skillet on at medium high and add some olive oil. Just barely enough olive oil to thinly coat the bottom of the pan. Light up the broiler so it will be heating up while you do your magic on the stovetop. Rinse off the zucchini, cut off ends and slice them lengthwise into slices about 1/4" thick.
- Lay the slices in the skillet. When you fry them in the skillet you don't want to cook them all the way through. Just quickly sear them on the outside.
- Top them with some marinara sauce. Then some Mozzarella, basil, grated parmesan and drizzle a little olive oil.
- Put the skillet under the broiler until the mozzarella has melted to how YOU like it. Then serve and enjoy your Zucchini Parmesan. It's easy and delish!
Nutrition
Calories: 48.8kcalCarbohydrates: 10.7gProtein: 2.7gFat: 0.6gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 872.5mgPotassium: 598.3mgFiber: 3.5gSugar: 6.6gVitamin A: 810.5IUVitamin C: 12.9mgCalcium: 70.5mgIron: 3.6mg
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